Ginger Snaps: The Best Recipe for a Delicious Treat
Ginger snaps are a delicious treat that are perfect for any occasion. Whether you’re looking for a fun snack to enjoy with friends or a special treat to serve at a holiday gathering, ginger snaps are the perfect choice. This recipe will show you how to make the best ginger snaps, so you can enjoy a tasty treat anytime.Ingredients:
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup butter, softened
• 1 cup white sugar
• 1 egg
• ¼ cup molasses
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, sift together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the molasses. Gradually blend in the sifted ingredients.
4. Roll the dough into small balls, and place 2 inches apart on the prepared cookie sheets. Flatten each cookie with the bottom of a glass dipped in sugar.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips:
• For a softer cookie, reduce baking time and increase the amount of molasses.
• For a crunchier cookie, increase baking time and reduce the amount of molasses.
• To make spicier ginger snaps, increase the amount of ginger and cloves in the recipe.
• For a sweeter cookie, increase the amount of sugar in the recipe.
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